Made from the high-quality milk of the resident Alpine herd, our cheeses are crafted on a small-scale in a traditionally artisan manner. The inventiveness and skill incorporated in the production process makes the unique quality of these rustic cheeses a true exception. The cheeses are inspired by the memories of my French upbringing in the Savoie region of France.
To order, please email us at goldincheese@gmail.com or give us a call 503.810.1954.
(It’s easier for us to respond to email.)
Please contact us directly for wholesale prices available to stores and restaurants.
*For shipping information, please contact us.
Cascadian Frechette
Finalist at the “2011 Good Food Award” San Francisco
The delicate rind has been washed several times throughout its affinage and will take on a pale cream color marbled with mold. This semi-soft paste is approximately five weeks or more and offers a medium distinctive and complex flavor. Ingredients: Pasteurized goat’s milk, cultures, salt, rennet. Various sizes from 0.5 to 1.5 lbs
$25.60/lb shipping not included*
Certoux
Winner at the “2012 Good Food Award” San Francisco
The name certoux is a patois (dialect) word of the Savoie region of France meaning cellar. A semi-soft paste with a naturally aged and complex rind gives this cheese a rich flavour with a pleasant tangy taste. Aged for approximately one month.
Ingredients: Pasteurized goat’s milk, cultures, salt, rennet. Weight about 2 lbs
$25.60/lb shipping not included*
Tomme de Sawtell
2009 3rd place ADGA Cheese competition, Buffalo, NY
This tomme offers hints of mushroom and mineral flavors to your palate. This is a mild cheese and may have small holes but it’s full of flavour. The rind varies between a blue and tan rustic pigmentation. It is a wonderful cheese to snack on with a glass of Pinot Noir, rustic bread and grapes! Aged beyond 60 days. Ingredients: Raw goat’s milk, cultures, salt, rennet. Weight 3-4.5 lbs wheel
$25.60/lb shipping not included*
Pur et Simple
Bloomy rind round with a rich creamy interior. Simple and pure! Perfect with pears and apples. Ingredients: Pasteurized goat’s milk, cultures, salt, rennet, annatto. Various sizes from 0.5 to 1 lbs.
$25.60/lb shipping not included*
Tomme Culvrée
Copper colored is the result of a Brevi Linens washed rind with an elastic semi-firm pale yellow interior. This buttery flavored tomme has a slight sharpness as it aged beyond 3 months. Ingredients: Raw goat’s milk, cultures, salt, rennet, enzymes, annatto. Weight 3-4.5 lbs wheel
$25.60/lb shipping not included*
Tomme des Vignes
Is a wonderful farmer’s tomme that should be a daily staple. Rich with nutty simplicity but with some sharpness, this cheese takes on the terroir of the Willamette Valley. It is ritually washed in balsamic vinegar and its affinage last several months beyond the required two months. Ingredients: Raw goat’s milk, cultures, salt, rennet, enzymes. Weight 3-4.5 lbs wheel
$25.60/lb shipping not included*
Tomette Rustique
Rustic it is! Hand pressed during the summer months, this is a wonderful tomme with a big taste and yet has great subtleties. Aged beyond two months. Ingredients: Raw goat’s milk, cultures, salt, rennet, enzymes, annatto
$25.60/lb shipping not included*
